In this issue (2397 articles)

Clinical nutrition knowledge, attitude and practice of medical interns in Shanghai: contributory factors

Author:Min Zong, Yan-Qiu Chen, Xia Liu, Hua Xie, Mei-Fang Zhang, Jian-Qin Sun

Keywords:knowledge score, attitude score, practice score, frequency of accessing nutrition information, method of accessing nutrition information

doi: 10.6133/apjcn.201911/PP.0002

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A dietary and nutritional status survey among young children in five big cities of China

Author:Tao Li, Jacques G Bindels, Shuaiming Zhang, Zangwen Tan, Ni Jia, Aihua Liu, Zonghan Zhu, Yaohua Dai

Keywords:nutrition, complementary foods, breastfeeding, dietary recall, China

Asia Pac J Clin Nutr. 2018;27(5):1095-1105. doi: 10.6133/apjcn.122017.01

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Carotenoid metabolic (BCO1) polymorphisms and personal behaviors modify the risk of coronary atherosclerosis: a nested case-control study in Han Chinese with dyslipidaemia (2013-2016)

Author:Xiao Cai, Fuzhi Lian, Yuling Kong, Liu Huang, Liangwen Xu, Yinyin Wu, Haiyan Ma, Lei Yang

Keywords:β-carotene-15,15’-monooxygenase (BCO1), single nucleotide polymorphisms (SNP), coronary atherosclerosis, personal behaviors, interaction

Asia Pac J Clin Nutr. 2019;28(1):192-202. doi: 10.6133/apjcn.201903_28(1).0025

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Fast food consumption alongside socioeconomic status, stress, exercise, and sleep duration are associated with menstrual irregularities in Korean adolescents: Korea National Health and Nutrition Examination Survey 2009–2013

Author:Hee-Sook Lim, Tae-Hee Kim, Hae-Hyeog Lee, Yoon-Hyung Park, Bo-Ra Lee, Yoo-Jin Park, Yeon-Suk Kim

Keywords:adolescent, diet, life habit, menstruation, nutrition surveys

Asia Pac J Clin Nutr. 2018;27(5):1146-1154. doi: 10.6133/apjcn.032018.03

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Dietary soybean isoflavones in Alzheimer’s disease prevention

Author:Yanhui Lu, Yu An, Chenyan Lv, Weiwei Ma, Yuandi Xi, Rong Xiao

Keywords:Alzheimer’s disease, soybean isoflavone, dietary, cognitive impairment, prevention

Asia Pac J Clin Nutr. 2018;27(5):946-954. doi: 10.6133/apjcn.052018.01

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Prevalence of undernutrition in Japanese pediatric patients on admission: Comparison of tertiary, acute-care, and rehabilitation hospitals

Author:Yukiko Maegawa, Yuma Konishi, Masaru Kubota, Yuka Kawate, Yoshihiro Wakazono, Katsutsugu Umeda, Chiharu Kawaguchi

Keywords:undernutrition, hospitalized children, BMI, Waterflow classification, albumin

Asia Pac J Clin Nutr. 2018;27(5):980-985. doi: 10.6133/apjcn.042018.03

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The influence of diet and behaviour on metabolic syndrome and the prevalence of metabolic syndrome according to different definitions in west China

Author:Xinyin Xu, Xianping Wu, Ying Deng, Kui Ji, Yichong Li, Xiaohua Liang, Xiaofang Chen, Jing Zeng, Zhuo Wang, Guanghui Yi, Jinyao Chen and Lishi Zhang

Keywords:sedentary, smoking, dietary, prevalence and influencing factors, metabolic syndrome

Asia Pac J Clin Nutr. 2018;27(5):1040-1047. doi: 10.6133/apjcn.122017.06

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Association between bone mineral density, muscle volume, walking ability, and geriatric nutritional risk index in hemodialysis patients

Author:Hiroyuki Tominaga, Manei Oku, Yoshiya Arishima, Toru Ikeda, Yasuhiro Ishidou, Satoshi Nagano, Masato Minami, Akio Ido, Setsuro Komiya, Takao Setoguchi

Keywords:hemodialysis, lean mass index (LMI), geriatric nutritional risk index (GNRI), bone mineral density (BMD), sarcopenia

Asia Pac J Clin Nutr. 2018;27(5):1062-1066. doi: 10.6133/apjcn.052018.03

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Nutritional quality and patterns of lunch menus at child care centers in South Korea and Japan

Author:Sooyoun Kwon, Yoonjae Yeoh, Satoko Abe

Keywords:lunch menu, child care centers, menu pattern, food service, Korea and Japan

Asia Pac J Clin Nutr. 2017;27(2):473-477. doi: 10.6133/apjcn.042017.04

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Diet and lipid-lowering drug use among people with dyslipidemia in Korea

Author:Kwan Yeol Yang, Chul Soon Yong, Hye Duck Choi, Jong Oh Kim

Keywords:dyslipidemia, drugs, body mass index, nutrition, food intake

Asia Pac J Clin Nutr. 2019;28(3):476-485. doi: 10.6133/apjcn.201909_28(3).0007

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Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study

Author:Mariko Nakamoto, Mariko Omine, Yuna Yun, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai

Keywords:allergic diseases, allergic rhinitis, dietary diversity, Japanese workers, cross-sectional study

Asia Pac J Clin Nutr. 2019;28(4):857-869. doi: 10.6133/apjcn.201912_28(4).0023

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Effect of oral nutritional supplementation on the post-discharge nutritional status and quality of life of gastrointestinal cancer patients after surgery: A multi-center study

Author:Ming-Wei Zhu, Xin Yang, Dian-Rong Xiu, Yong Yang, Guo-Xin Li, Wei-Guo Hu, Zhi-Gang Wang, Hong-Yuan Cui, Jun-Min Wei

Keywords:oral nutritional supplements, dietary guidance, postoperative gastrointestinal cancer

Asia Pac J Clin Nutr. 2019;28(3):450-456. doi: 10.6133/apjcn.201909_28(3).0004

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Higher serum magnesium concentration is associated with lower hearing thresholds and risk of hearing loss among a Chinese population

Author:Yifei Cao, Yizhen Zhuang, Chenhui Li, Ying Ren, Yinyin Wu, Xiu Wang, Fei Wang, Haiyan Ma, Lei Yang, Liangwen Xu

Keywords:magnesium, hearing loss, population, cross-sectional study, linear regression analysis

Asia Pac J Clin Nutr. 2019;28(4):754-760. doi: 10.6133/apjcn.201912_28(4).0012

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Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa

Author:Yasaman Jamshidi-Naeini, Ali Khodayari Bavil, Abdulkadir Egal, Wilna OldewageTheron

Keywords:blood pressure, ferritin, hemoglobin, hypertension, iron

Asia Pac J Clin Nutr. 2019;28(3):533-543. doi: 10.6133/apjcn.201909_28(3).0012

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Major dietary patterns and their relationship to obesity among urbanized adult Tibetan pastoralists

Author:Wen Peng, Yongnian Liu, Yan Liu, Hong Zhao, Hongru Chen

Keywords:dietary pattern, overweight/obesity, nutrition transition, Tibetan pastoralists, urbanization

Asia Pac J Clin Nutr. 2019;28(3):507-519. doi: 10.6133/apjcn.201909_28(3).0010

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Auscultation-assisted bedside postpyloric placement of feeding tube in critically ill patients: a prospective, observational study

Author:Jianguo Xiao, Zhi Mao, Ming Hua, Tengfei Chen, Hui Liu, Pan Hu, Sheng Tang, Hongjun Kang, Feihu Zhou

Keywords:blind bedside, postpyloric placement, auscultation, nasojejunal tube, enteral nutrition

Asia Pac J Clin Nutr. 2019;28(3):435-441. doi: 10.6133/apjcn.201909_28(3).0002

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Dietary diversity and all-cause mortality among Chinese adults aged 65 or older: a community-based cohort study

Author:Liyuan Tao, Zheng Xie, Tao Huang

Keywords:dietary diversity, mortality, elderly, oldest old, Cox proportion hazard model

doi: 10.6133/apjcn.202001/PP.0002

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