In this issue (2332 articles)

Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial

Author:Guiju Sun, Hui Xia, Yuexin Yang, Shushu Ma, Haiteng Zhou, Guofang Shu, Shaokang Wang, Xian Yang, Huali Tang, Fengling Wang, Yaqiong He, Rong Ding, Hong Yin, Yanyan Wang, Yang Yang, Hangju Zhu and Ligang Yang

Keywords:palm olein, olive oil, blood lipids, cross-over trial, population intervention

Asia Pac J Clin Nutr. 2017;27(3):572-580. doi: 10.6133/apjcn.032017.12

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Reviewing the effects of dietary salt on cognition: mechanisms and future directions

Author:Michael D Kendig, Margaret J Morris

Keywords:dietary salt, cognition, rodent, obesity, hypertension

Asia Pac J Clin Nutr. 2019;28(1):6-14. doi: 10.6133/apjcn.201903_28(1).0002

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Self-reported behavior of eating quickly is correlated with visceral fat area in Japanese non-obese adults

Author:Takahiro Iwasaki, Akiko Hirose, Tetsuji Azuma, Kazutoshi Watanabe, Fumiko Deguchi, Akihiro Obora, Takao Kojima, Takaaki Tomofuji

Keywords:feeding behavior, intra-abdominal fat, epidemiology, cross-sectional study, Japan

Asia Pac J Clin Nutr. 2019;28(1):92-98. doi: 10.6133/apjcn.201903_28(1).0013

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Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response

Author:Tuan T Nguyen, Minh V Hoang

Keywords:food, noncommunicable diseases (NCDs), nutrition, policies, Vietnam

Asia Pac J Clin Nutr. 2018;27(1):19-28. doi: 10.6133/apjcn.032017.13

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Results of a long-term follow-up evaluation of an Australian adult nutrition education program

Author:Simone Pettigrew, Michelle I. Jongenelis, Nicole Biagioni, Iain S Pratt, Sarah Moore

Keywords:Australia, nutrition education, adults, longitudinal, evaluation

Asia Pac J Clin Nutr. 2018;27(5):1155-1159. doi: 10.6133/apjcn.052018.02

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Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data

Author:Yong-Suk Kwon, Yangsuk Kim

Keywords:vegetable, fruit, child, adolescent, KNHANES

Asia Pac J Clin Nutr. 2018;27(1):217-230. doi: 10.6133/apjcn.032017.09

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Continuous tube feeding versus intermittent oral feeding for intermediate position enterostomy in infants

Author:Weiwei Jiang, Jie Zhang, Xiaofeng Lv, Xiaoqun Xu, Qiming Geng, Weibing Tang

Keywords:continuous tube feeding, intermittent oral feeding, enterostomy, infants, nutrition

Asia Pac J Clin Nutr. 2018;27(2):313-317. doi: 10.6133/apjcn.032017.21

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Low maternal folate concentrations and maternal MTHFR C677T polymorphism are associated with an increased risk for neural tube defects in offspring: a case-control study among Pakistani case and control mothers

Author:Nuzhat Nauman, Samina Jalali, Sajjad Shami, Shireen Rafiq,Greta Große, Alina C Hilger, Rhong Zhang, Saira Mansoor, Michael Ludwig, Heiko Reutter

Keywords:folate, blood folate concentrations, neural tube defects, MTHFR,

Asia Pac J Clin Nutr. 2018;27(1):235-260. doi: 10.6133/apjcn.032017.10

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products

Author:Shanmugam Shobana, Ravi Poovizhi Selvi, Vasudevan Kavitha, Nagamuthu Gayathri, Gunasekaran Geetha, Rajagopal Gayathri, Parthasarthy Vijayalakshmi, K Kandappa Gounder Balasubramaniam, Vaidya Ruchi, Vasudevan Sudha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Nagappa Gurusiddappa Malleshi, CJK Henry, Kamala Krishnaswamy, Viswanathan Mohan

Keywords:decorticated finger millet, vermicelli, glycaemic index, dietary fibre, functional foods

Asia Pac J Clin Nutr. 2018;27(1):84-91. doi: 10.6133/apjcn.032017.18

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Dietary patterns and obesity in preschool children in Australia: a cross-sectional study

Author:Zumin Shi, Maria Makrides, Shao Jia Zhou

Keywords:dietary patterns, intake, preschool children, overweight, obesity

Asia Pac J Clin Nutr. 2017;27(2):406-412. doi: 10.6133/apjcn.032017.19

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Dietary patterns, dietary lead exposure and hypertension in the older Chinese population

Author:Xiaoyue Xu, Julie E Byles, Zumin Shi, John J Hall

Keywords:dietary patterns, dietary lead exposure, hypertension, older Chinese, factor analysis

Asia Pac J Clin Nutr. 2018;27(2):451-459. doi: 10.6133/apjcn.032017.20

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Eating disorders and body image concerns as influenced by family and media among university students in Sharjah, UAE

Author:Hadia Radwan, Hayder A Hasan, Lina Najm, Sara Zaurub, Faridah Jami, Fahimeh Javadi, Lina Adeeb Deeb, Amani Iskandarani

Keywords:eating disorders, mass media, parental factors, body shape, university students

Asia Pac J Clin Nutr. 2018;27(3):695-700. doi: 10.6133/apjcn.062017.10

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Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India

Author:Devanesan Jacinth Nithya, Ramanathapuram Vaidyanathan Bhavani

Keywords:dietary diversity indices, adequacy ratio, anthropometric parameters, nutritional status, preschool children

Asia Pac J Clin Nutr. 2017;27(2):413-420. doi: 10.6133/apjcn.032017.23

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Sarcopenia and cachexia evaluation in different healthcare settings: a questionnaire survey of health professionals

Author:Saori Nakahara, Hidetaka Wakabayashi, Keisuke Maeda, .Shinta Nishioka, Yoji Kokura

Keywords:rehabilitation nutrition, sarcopenia, cachexia, assessment, malnutrition

Asia Pac J Clin Nutr. 2018;27(1):167-175. doi: 10.6133/apjcn.032017.15

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Critical examination of evidence for the nutritional status of children in Papua New Guinea – a systematic review

Author:Peter J McGlynn, Andre Μ Ν Renzaho, Minh D Pham, Mike Toole, Jane Fisher, Stanley Luchters

Keywords:undernutrition, stunting, wasting, Papua New Guinea, systematic review

Asia Pac J Clin Nutr. 2018;27(1):1-18. doi: 10.6133/apjcn.042017.02

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Peripherally inserted central catheter-related complications in infants with intestinal failure

Author:Jianhu Huang, Qun Yu, Jie Wen, Weihui Yan, Lina Lu, Yijing Tao, Ying Wang, Wei Cai

Keywords:intestinal failure, PN, PICC, catheter-related complications, CRBSI

Asia Pac J Clin Nutr. 2018;27(6):1225-1229. doi: 10.6133/apjcn.201811_27(6).0008

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Role of behavioural feedback in nutrition education for enhancing nutrition knowledge and improving nutritional behaviour among adolescents

Author:Louisa Ming Yan Chung, Shirley Siu Ming Fong

Keywords:behavioural feedback, adolescents, nutrition knowledge, nutritional behaviour

Asia Pac J Clin Nutr. 2017;27(2):466-472. doi: 10.6133/apjcn.042017.03

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Development and validation of a pediatric nutritional screening score (PNSS) for hospitalized children

Author:Lina Lu, Xiaomeng Mao, Jinye Sheng, Jianhu Huang, Ying Wang, Qingya Tang, Wei Cai

Keywords: nutritional screening tool, pediatric patients, undernutrition, clinical outcome,

Asia Pac J Clin Nutr. 2018;27(1):65-71. doi: 10.6133/apjcn.032017.17

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Common food antimicrobials: effects on cellular inflammation andoxidative damage and their estimated occurrence in Singapore

Author:Claudine Loong, Shin Yih Tsen, Xing Lin Ho, Muhammed Faiz B Raman, Wai Mun Loke

Keywords: antimicrobial, prevalence, inflammation, myeloperoxidase, oxidative stress

Asia Pac J Clin Nutr. 2018;27(1):113-120. doi: 10.6133/apjcn.032017.24

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International hospital accreditation and clinical nutrition service in acute care hospitals in South Korea: results of a nationwide cross-sectional survey

Author:Mi Hyang Um, Eun Soon Lyu, Song Mi Lee, Yoo Kyoung

Keywords:clinical nutrition service, clinical dietitian, Joint Commission International

Asia Pac J Clin Nutr. 2018;27(1):158-166. doi: 10.6133/apjcn.032017.25

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