Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume All

Online First

In this issue (42 articles)

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults

Author:Hitomi Suga, Keiko Asakura, Satoshi Sasaki, Masanori Nojima, Hitomi Okubo, Naoko Hirota, Akiko Notsu, Mitsuru Fukui, Chigusa Date

Keywords:diet history questionnaire, amino acid, dietary intake, validation study, Japanese

 doi: 10.6133/apjcn.072017.09

>>Abstract

Association of dopamine receptor D2 gene (DRD2) Taq1 polymorphisms with eating behaviors and obesity among Chinese and Indian Malaysian university students

Author:Fang-Ying Lek, Hing-Huat Ong, Yee-How Say

Keywords:DRD2 gene Taq1 polymorphisms, eating behavior, obesity, Malaysia, university students

 doi: 10.6133/apjcn.092017.09

>>Abstract

Rehabilitation nutrition in pressure ulcer management with type 2 diabetes: a case report

Author:Yoko Saino, Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Takako Hao, Kenji Mimatsu

Keywords: nutritional intervention, diabetes mellitus, wound healing, malnutrition, physical function

 doi: 10.6133/apjcn.062017.05

>>Abstract

Prevalence and associated risk factors of malnutrition among hospitalized adults in a multisite study in Ho Chi Minh city Viet Nam

Author:Tran Quoc Cuong MSc1,2, Merrilyn Banks PhD1,3, Mary Hannan-Jones, Do Thi Ngoc Diep, Danielle Gallegos

Keywords:malnutrition, hospital, SGA, Viet Nam, prevalence

 doi: 10.6133/apjcn.042018.07

>>Abstract >> Download PDF

Prognostic nutritional index relevance in chemoradiotherapy for advanced oral cavity, oropharyngeal and hypopharyngeal cancer

Author:Pei-Hung Chang, Jason Chia-Hsun Hsieh, Kun-Yun Yeh, Eric Yen-Chao Chen, Shih-Wei Yang, Jen-Seng Huang, Chien-Hong Lai, Tsung-Han Wu, Yen-Min Huang, Yueh-Shih Chang, Wen-Chi Chou, Cheng-Hsu Wang

Keywords:prognostic nutritional index, head and neck cancer, chemoradiotherapy, toxicities, malnutrition

 doi: 10.6133/apjcn.032018.04

>>Abstract >> Download PDF

Dietary soybean isoflavones in Alzheimer’s disease prevention

Author:Yanhui Lu, Yu An, Chenyan Lv, Weiwei Ma, Yuandi Xi, Rong Xiao

Keywords:Alzheimer’s disease, soybean isoflavone, dietary, cognitive impairment, prevention

 doi: 10.6133/apjcn.052018.01

>>Abstract >> Download PDF

Several problem nutrients are identified in the complementary diet of 6 to 11 month old breastfed children in Western Guatemala

Author:Marieke Vossenaar, Ilse van Beusekom, Jeniece Alvey, Colleen M. Doak, Noel W. Solomons

Keywords:breastmilk, complementary feeding, infant feeding, micronutrient intake, Guatemala

 doi: 10.6133/apjcn.042018.08

>>Abstract >> Download PDF

Results of a long-term follow-up evaluation of an Australian adult nutrition education program

Author:Simone Pettigrew, Michelle I. Jongenelis, Nicole Biagioni, Iain S Pratt, Sarah Moore

Keywords:Australia, nutrition education, adults, longitudinal, evaluation

 doi: 10.6133/apjcn.052018.02

>>Abstract >> Download PDF

Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey

Author:Nay Chi Htun, Hitomi Suga, Shino Imai, Wakana Shimizu, Kazuko Ishikawa-Takata, Hidemi Takimoto

Keywords:dietary pattern, blood pressure, blood lipid profiles, Japanese, National Health and Nutrition Survey

 doi: 10.6133/apjcn.072018.04

>>Abstract >> Download PDF

Fast food consumption alongside socioeconomic status, stress, exercise, and sleep duration are associated with menstrual irregularities in Korean adolescents: Korea National Health and Nutrition Examination Survey 2009–2013

Author:Hee-Sook Lim, Tae-Hee Kim, Hae-Hyeog Lee, Yoon-Hyung Park, Bo-Ra Lee, Yoo-Jin Park, Yeon-Suk Kim

Keywords:adolescent, diet, life habit, menstruation, nutrition surveys

 doi: 10.6133/apjcn.032018.03

>>Abstract >> Download PDF

Prevalence of undernutrition in Japanese pediatric patients on admission: Comparison of tertiary, acute-care, and rehabilitation hospitals

Author:Yukiko Maegawa, Yuma Konishi, Masaru Kubota, Yuka Kawate, Yoshihiro Wakazono, Katsutsugu Umeda, Chiharu Kawaguchi

Keywords:undernutrition, hospitalized children, BMI, Waterflow classification, albumin

 doi: 10.6133/apjcn.042018.03

>>Abstract >> Download PDF

Nutritional outcomes with radiotherapy for head and neck cancer: a before and after comparison of ‘best practice guidelines’ implementation

Author:Emily Jeffery, Pascale Young, Jill Sherriff

Keywords:head and neck cancer, dietetic counselling, malnutrition, nutrition support, radiotherapy

 doi: 10.6133/apjcn.122017.05

>>Abstract >> Download PDF

Association between bone mineral density, muscle volume, walking ability, and geriatric nutritional risk index in hemodialysis patients

Author:Hiroyuki Tominaga, Manei Oku, Yoshiya Arishima, Toru Ikeda, Yasuhiro Ishidou, Satoshi Nagano, Masato Minami, Akio Ido, Setsuro Komiya, Takao Setoguchi

Keywords:hemodialysis, lean mass index (LMI), geriatric nutritional risk index (GNRI), bone mineral density (BMD), sarcopenia

 doi: 10.6133/apjcn.052018.03

>>Abstract >> Download PDF

Effect of increasing protein content at the evening meal followed by exercise on overnight nocturnal total energy expenditure, fat and carbohydrate oxidation in healthy young Indian men

Author:Rose Babu, Rebecca Kuriyan, Tinku Thomas, Sucharita S, Anura V Kurpad

Keywords:exercise, protein meal, fat oxidation, energy expenditure, indirect calorimetry

 doi: 10.6133/apjcn.052018.04

>>Abstract >> Download PDF

Association between metabolic syndrome and coffee consumption in the Korean population by gender: a cross-sectional study in Korea

Author:Jeong-Hyeon Kim, Yong Soon Park, Hyoeun Kim,

Keywords: coffee, dose-response relationship, healthy lifestyle, KNHANES, metabolic syndrome X

 doi: 10.6133/apjcn.022018.04

>>Abstract >> Download PDF

Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: a single-blind randomized controlled study

Author:Szu-Yun Wu, Li-Lin Hsu, Chih-Cheng Hsu, Tsung-Jen Hsieh, Shin-Chang Su, Ya-Wen Peng, Tsam-Ming Guo, Yaw-Wen Kang, Wen-Harn Pan

Keywords:frailty, nutrition education, customised dishware, Daily Food Guide, multiple dietary components

 doi: 10.6133/apjcn.032018.02

>>Abstract >> Download PDF

Analysis of dietary trends in Chinese adolescents from 1991 to 2011

Author:Alice Yunzi L Yu, Nancy López-Olmedo, Barry M Popkin

Keywords:nutrition transition, China, adolescents, dietary trends, urbanicity

 doi: 10.6133/apjcn.042018.02

>>Abstract >> Download PDF

Serum vitamin D decreases during chemotherapy: an Australian prospective cohort study

Author:Elizabeth A Isenring, Laisa Teleni, Richard J Woodman, Michael G Kimlin, Euan Walpole, Christos S Karapetis, Shawgi Shawgi, Ganessan Kichenadasse, Skye Marshall, Bogda Koczwara

Keywords:vitamin D, 25(OH) D, cancer, chemotherapy, breast cancer

 doi: 10.6133/apjcn.042018.01

>>Abstract >> Download PDF

Fasting leads to fasting: examining the relationships between perioperative fasting times and fasting for symptoms in patients undergoing elective abdominal surgery

Author:Erica Tsang, Eva Lambert, Sharon Carey

Keywords:fasting, perioperative care, elective surgical procedures, malnutrition, enhanced recovery

 doi: 10.6133/apjcn.042018.04

>>Abstract >> Download PDF

Pro-and prebiotic effects on oxidative stress and inflammatory markers in non-alcoholic fatty liver disease

Author:Leila Javadi, Manouchehr Khoshbaten, Abdolrasoul Safaiyan, Mostafa Gha-vami, Mehran Mesgari Abbasi, Bahram Pourghassem Gargari

Keywords:prebiotic, probiotic, oxidative stress, inflammatory markers, liver diseases

 doi: 10.6133/apjcn.042018.05

>>Abstract >> Download PDF

Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012

Author:Emiko Okada, Kunihiko Takahashi, Hidemi Takimoto, Saeka Takabayashi, Tomoko Kishi, Tohru Koba yashi, Koshi Nakamura, Shigekazu Ukawa, Mieko Nakamura, Satoshi Sasaki, Akiko Tamakoshi

Keywords:dietary patterns, dietary habits, factor analysis, National Health and Nutrition Survey, Japanese

 doi: 10.6133/apjcn.042018.06

>>Abstract >> Download PDF

Untargeted metabolomics approach (UPLC-Q-TOF-MS) explores the biomarkers of serum and urine in overweight/obese young men

Author:Hai-Tao Yu, Xiao-Yi Fu, Bin Xu, Li-li Zuo, Hong-Bo Ma, Shu-Ran Wang

Keywords:overweight/obese, metabolomics, biomarkers, serum, urine, microbiomics

 doi: 10.6133/apjcn.052018.07

>>Abstract >> Download PDF

Safety and benefit of pre-operative oral carbohydrate in infants: A multi-center study in China

Author:Weiwei Jiang, Xiang Liu, Fengli Liu, Shungen Huang, Jie Yuan, Yingzuo Shi, Huan Chen, Jie Zhang, Changgui Lu, Wei Li, Qiming Geng, Xiaoqun Xu, Weibing Tang

Keywords:enhanced recovery after surgery, preoperative oral carbohydrate, infants, blood glucose, gastric residual

 doi: 10.6133/apjcn.052018.08

>>Abstract >> Download PDF

HDL subfraction changes with a low-fat, plant-based Complete Health Improvement Program (CHIP)

Author:Lillian M Kent, Ross S Grant, Greg Watts, Darren P Morton, Paul M Rankin, Ewan J Ward

Keywords: HDL subfractions, CHIP, diet, CVD risk, behaviour

 doi: 10.6133/apjcn.052018.05

>>Abstract >> Download PDF

Prolonged effectiveness of 12-month exercise-plus-diet intervention in Japanese adults at risk of impaired glucose or lipid metabolism

Author:Tomoko Nishida, Kiyoshi Shimaoka, Shigeki Tsuzuku, Kazumasa Igura, Hisataka Sakakibara

Keywords:intervention study, diet, exercise, prolonged effects, Japanese adults

 doi: 10.6133/apjcn.052018.06

>>Abstract >> Download PDF

Acne Vulgaris and its association with dietary intake: a Malaysian perspective

Author:Thiribura Sundra Sumathi Suppiah, Thavin Kumar Mathana Sundram, Eugenie Sin Sing Tan, Chew Kek Lee, Normina Ahmad Bustami, Chung Keat Tan

Keywords:Acne vulgaris, diet, dairy products, chocolate, comprehensive acne severity scale (CASS)

 doi: 10.6133/apjcn.072018.01

>>Abstract >> Download PDF

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma

Author:Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai

Keywords:allergic diseases, soy products, soy isoflavones, Japanese workers, cross-sectional study

 doi: 10.6133/apjcn.072018.06

>>Abstract >> Download PDF

Association between solute carrier family 30 member 8 (SLC30A8) gene polymorphism and susceptibility to type 2 diabetes mellitus in Chinese Han and minority populations: an updated meta-analysis

Author:Yan Wang, Leizhen Duan, Songcheng Yu, Xinxin Liu, Han Han, Jun Wang, Wenjie Li

Keywords:SLC30A8, polymorphism, T2DM, Chinese, meta-analysis

 doi: 10.6133/apjcn.072018.05

>>Abstract >> Download PDF

Weight status and food habits of preschool children in Abu Dhabi, United Arab Emirates: NOPLAS project

Author:Malin Garemo, Amal Elamin, Andrew Gardner

Keywords:nutrition, dietary habits, United Arab Emirates, preschool children

 doi: 10.6133/apjcn.062018.03

>>Abstract >> Download PDF

Dietary and nutrient status of children with attention-deficit/hyperactivity disorder: a case-control study

Author:Wen-Jiun Chou, Ming-Fen Lee, Mei-Lin Hou, Lien-Shu Hsiao, Min-Jing Lee, Miao-Chun Chou, Liang-Jen Wang

Keywords:ADHD, diet, nutrition, calcium, grains

 doi: 10.6133/apjcn.062018.04

>>Abstract >> Download PDF

Effect of a cereal and milk meal with or without fruits and nuts on the postprandial glycemic response in Indian men

Author:Sulagna Bandyopadhyay, Srishti Sinha, Sumithra Selvam, Anura V Kurpad, Rebecca Kuriyan

Keywords:glycemic response, cereal, breakfast, satiety, Indian men

 doi: 10.6133/apjcn.052018.09

>>Abstract >> Download PDF

The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 years old

Author:William Kwame Amakye, Zheqing Zhang, Yuanhuan Wei, Nitin Shivappa, James R Hebert, Jue Wang, Yixiang Su, Limei Mao

Keywords:dietary inflammatory index, skeletal muscle mass, muscle strength, children, Guangzhou

 doi: 10.6133/apjcn.052018.10

>>Abstract >> Download PDF

Oral administration of probiotic Lactobacillus casei Shirota relieves pain after single rib fracture: a randomized double-blind, placebo-controlled clinical trial

Author:Min Lei, Chunhua Guo, Yong Wang, Limei Hua, Sujuan Xue, Dan Yu, Chunhua Zhang, Dawei Wang

Keywords:probiotics, Lactobacillus casei Shirota, single rib fracture, pain, sustained maximal inspiration lung volume

 doi: 10.6133/apjcn.201808/PP.0002

>>Abstract >> Download PDF

Acute effect of soy and soy products on serum uric acid concentration among healthy Chinese men

Author:Min Zhang, Ling Lin, Huaqing Liu

Keywords:soy, soy products, uric acid

 doi: 10.6133/apjcn.201809/PP.0005

>>Abstract >> Download PDF

Phosphate binders, appetite and nutritional status in maintenance hemodialysis patients

Author:Ilia Beberashvili, Olga Baskin, Ada Azar, Anna Katkov, Leonid Feldman, Oleg Gorelik, Kobi Stav, Shai Efrati

Keywords:appetite, hemodialysis, lanthanum carbonate, malnutrition, sevelamer carbonate

 doi: 10.6133/apjcn.201808/PP.0004

>>Abstract >> Download PDF

Longitudinal study on breastfeeding and growth for 0-6 month infants

Author:Ni Jia, Guixiong Gu, Lu Zhao, Shousen He, Fei Xiong, Yuli Chai, Li Quan, Haiou Hou, Yaohua Dai

Keywords:exclusive breastfeeding, mixed feeding, infant growth, human milk composition, longitudinal study

 doi: 10.6133/apjcn.082018.01

>>Abstract >> Download PDF

Subclinical thyroid disease and single nucleotide polymorphisms in reproductive-age women in areas of Shanxi Province, China, where iodine exposure is excessive

Author:Chang Su, Tianlong Yu, Rencheng Zhao, Yunan Wang, Haihan Jia, Miao Jing, Peng Liu

Keywords:iodine, subclinical thyroid disease, susceptible population, SNP, screening

 doi: 10.6133/apjcn.201809/PP.0002

>>Abstract >> Download PDF

Nutrition support in hospitalized cancer patients with malnutrition in China

Author:Zijian Li, Wei Chen, Hailong Li, Bin Zhao, Chinese Oncology Nutrition Survey Group

Keywords:cancer, hospital malnutrition, nutrition counselling, oral nutrition supplements, nutrition therapy

 doi: 10.6133/apjcn.201809/PP.0001

>>Abstract >> Download PDF

Availability and price of healthier food choices and association with obesity prevalence in New Zealand Māori

Author:Rati Jani, Elaine Rush, Nic Crook, David Simmons

Keywords:fast-foods, supermarkets obesity, sugar-sweetened beverages, Māori

 doi: 10.6133/apjcn.201809/PP.0004

>>Abstract >> Download PDF

A comparison of two malnutrition screening tools in acute medical inpatients and validation of a screening tool among adult Indigenous Australian patients

Author:Natasha F Morris, Simon Stewart, Malcom D Riley, Graeme P Maguire

Keywords:Adult Nutrition Tool, Indigenous Australian patients, Malnutrition Screening Tool, Subjective Global Assessment, validation

 doi: 10.6133/apjcn.201809/PP.0003

>>Abstract >> Download PDF

Anthropometry to assess body fat in Indonesian adults

Author:Janatin Hastuti, Masaharu Kagawa, Nuala M Byrne, Andrew P Hills

Keywords:body composition, percentage body fat, prediction equation, anthropometry, Indonesian adults

 doi: 10.6133/apjcn.092017.02

>>Abstract

Food Guide Pagoda and the food safety of women: one-year follow-up study on the effects of the 2008 Sichuan Earthquake

Author:Xianglong Xu, Bing Li, Ruixue Bai, Yunshuang Rao, Lingli Liu, Cesar Reis, Manoj Sharma, Yong Zhao

Keywords:Food Guide Pagoda, food safety, follow-up study, the 2008 Sichuan Earthquake, women

 doi: 10.6133/apjcn.092017.08

>>Abstract