Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 27, 6(November 2018)   Issue 6

Data:November 2018

In this issue (25 articles)

Tackling undernutrition in the Asian healthcare setting: a Southeast Asian expert consensus

Author:Regional Nutrition Working Group (RNWG): Doris Hui Lan Ng, Albert Albay Jr, Samuel Teong Huang Chew, Carole Glencorse, Jesus Fernando Inciong, Nguyen Viet Quynh Thu, VeeradejPisprasert, Siti Setiati, Maw Pin Tan, Ling Hui Claytor

Keywords:undernutrition, Southeast Asia, consensus, ONS, nutrition care

Asia Pac J Clin Nutr. 2018;27(6):1161-1174.doi: 10.6133/apjcn.201811_27(6).0001

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Malnutrition prevalence in adrenal insufficiency among hospitalized elderly patients: limitations of the body mass index in the assessment of malnutrition

Author:Sin Yeong Lee, Dong Hwa Lee, Hyun Jeong Jeon

Keywords:malnutrition, nutritional status, nutritional assessment, adrenal insufficiency, elderly

Asia Pac J Clin Nutr. 2018;27(6):1175-1181.doi: 10.6133/apjcn.201811_27(6).0002

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Energy requirements for ICU burn patients in whom the total body surface area affected exceeds 50 percent: a practical equation

Author:Lin-Chien Chan, Meei-Shyuan Lee, Yun-Ning Ou, Hsiang-Ling Cheng, Chih-Hsin Wang

Keywords:burns, critical care, energy requirements, equations, ICU

Asia Pac J Clin Nutr. 2018;27(6):1182-1189.doi: 10.6133/apjcn.201811_27(6).0003

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The development of a whole-body potassium counter for the measurement of body cell mass in adult humans

Author:Saba Naqvi, Kishor G Bhat, Thomas Preston, Sarita Devi, Jayakumar Joseph, Harshpal S Sachdev, Anura V Kurpad, Rebecca Kuriyan

Keywords: whole-body potassium count, body composition, body cell mass, potassium, fat free mass

Asia Pac J Clin Nutr. 2018;27(6):1190-1197.doi: 10.6133/apjcn.201811_27(6).0004

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A comparison of two malnutrition screening tools in acute medical inpatients and validation of a screening tool among adult Indigenous Australian patients

Author:Natasha F Morris, Simon Stewart, Malcom D Riley, Graeme P Maguire

Keywords:Adult Nutrition Tool, Indigenous Australian patients, Malnutrition Screening Tool, Subjective Global Assessment, validation

Asia Pac J Clin Nutr. 2018;27(6):1198-1206.doi: 10.6133/apjcn.201811_27(6).0005

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Phosphate binders, appetite and nutritional status in maintenance hemodialysis patients

Author:Ilia Beberashvili, Olga Baskin, Ada Azar, Anna Katkov, Leonid Feldman, Oleg Gorelik, Kobi Stav, Shai Efrati

Keywords:appetite, hemodialysis, lanthanum carbonate, malnutrition, sevelamer carbonate

Asia Pac J Clin Nutr. 2018;27(6):1207-1215.doi: 10.6133/apjcn.201811_27(6).0006

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Nutrition support in hospitalized cancer patients with malnutrition in China

Author:Zijian Li, Wei Chen, Hailong Li, Bin Zhao, Chinese Oncology Nutrition Survey Group

Keywords:cancer, hospital malnutrition, nutrition counselling, oral nutrition supplements, nutrition therapy

Asia Pac J Clin Nutr. 2018;27(6):1216-1224.doi: 10.6133/apjcn.201811_27(6).0007

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Peripherally inserted central catheter-related complications in infants with intestinal failure

Author:Jianhu Huang, Qun Yu, Jie Wen, Weihui Yan, Lina Lu, Yijing Tao, Ying Wang, Wei Cai

Keywords:intestinal failure, PN, PICC, catheter-related complications, CRBSI

Asia Pac J Clin Nutr. 2018;27(6):1225-1229.doi: 10.6133/apjcn.201811_27(6).0008

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Combined Patient-Generated Subjective Global Assessment and body composition facilitates nutritional support in inflammatory bowel disease: an ambulatory study in Shanghai

Author:Dongsheng Bian, Yongmei Shi, Yongmei Jiang, Jie Zhong, Jing Sun, Yubei Gu

Keywords:inflammatory bowel disease, body composition, FFMI, PG-SGA, dietary intake

Asia Pac J Clin Nutr. 2018;27(6):1230-1238.doi: 10.6133/apjcn.201811_27(6).0009

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Acute effect of soy and soy products on serum uric acid concentration among healthy Chinese men

Author:Min Zhang, Ling Lin, Huaqing Liu

Keywords:soy, soy products, uric acid

Asia Pac J Clin Nutr. 2018;27(6):1239-1242.doi: 10.6133/apjcn.201811_27(6).0010

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Effect of a cereal and milk meal with or without fruits and nuts on the postprandial glycemic response in Indian men

Author:Sulagna Bandyopadhyay, Srishti Sinha, Sumithra Selvam, Anura V Kurpad, Rebecca Kuriyan

Keywords:glycemic response, cereal, breakfast, satiety, Indian men

Asia Pac J Clin Nutr. 2018;27(6):1243-1251.doi: 10.6133/apjcn.201811_27(6).0011

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Oral administration of probiotic Lactobacillus casei Shirota relieves pain after single rib fracture: a randomized double-blind, placebo-controlled clinical trial

Author:Min Lei, Chunhua Guo, Yong Wang, Limei Hua, Sujuan Xue, Dan Yu, Chunhua Zhang, Dawei Wang

Keywords:probiotics, Lactobacillus casei Shirota, single rib fracture, pain, sustained maximal inspiration lung volume

Asia Pac J Clin Nutr. 2018;27(6):1252-1257.doi: 10.6133/apjcn.201811_27(6).0012

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The association between blood concentration of 25-hydroxyvitamin D and sarcopenia: a meta-analysis

Author:Jing Luo, Zhenyu Quan, Song Lin, Lianhua Cui

Keywords: sarcopenia, vitamin D, 25-hydroxyvitamin D, muscle mass, meta-analysis

Asia Pac J Clin Nutr. 2018;27(6):1258-1270.doi: 10.6133/apjcn.201811_27(6).0013

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Association between vitamin C intake and risk of hyperuricemia in US adults

Author:Yongye Sun, Jianping Sun, Jianxun Wang, Tianlin Gao, Huaqi Zhang, Aiguo Ma

Keywords:vitamin C, hyperuricemia, uric acid, cross-sectional study, dietary intake

Asia Pac J Clin Nutr. 2018;27(6):1271-1276.doi: 10.6133/apjcn.201811_27(6).0014

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Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma

Author:Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minamigawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai

Keywords:allergic diseases, soy products, soy isoflavones, Japanese workers, cross-sectional study

Asia Pac J Clin Nutr. 2018;27(6):1277-1285.doi: 10.6133/apjcn.201811_27(6).0015

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The association between lifestyle and maternal vitamin D during pregnancy in West Sumatra, Indonesia

Author:Arif Sabta Aji, Eti Yerizel, Desmawati, Nur Indrawaty Lipoeto

Keywords:25-hydroxyvitamin D, pregnancy, lifestyle, vitamin D level, West Sumatra

Asia Pac J Clin Nutr. 2018;27(6):1286-1293.doi: 10.6133/apjcn.201811_27(6).0016

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Longitudinal study on breastfeeding and growth for 0-6 month infants

Author:Ni Jia, Guixiong Gu, Lu Zhao, Shousen He, Fei Xiong, Yuli Chai, Li Quan, Haiou Hou, Yaohua Dai

Keywords:exclusive breastfeeding, mixed feeding, infant growth, human milk composition, longitudinal study

Asia Pac J Clin Nutr. 2018;27(6):1294-1301.doi: 10.6133/apjcn.201811_27(6).0017

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Weight status and food habits of preschool children in Abu Dhabi, United Arab Emirates: NOPLAS project

Author:Malin Garemo, Amal Elamin, Andrew Gardner

Keywords:nutrition, dietary habits, United Arab Emirates, preschool children

Asia Pac J Clin Nutr. 2018;27(6):1302-1314.doi: 10.6133/apjcn.201811_27(6).0018

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The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 years old

Author:William Kwame Amakye, Zheqing Zhang, Yuanhuan Wei, Nitin Shivappa, James R Hebert, Jue Wang, Yixiang Su, Limei Mao

Keywords:dietary inflammatory index, skeletal muscle mass, muscle strength, children, Guangzhou

Asia Pac J Clin Nutr. 2018;27(6):1315-1324.doi: 10.6133/apjcn.201811_27(6).0019

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Dietary and nutrient status of children with attention-deficit/hyperactivity disorder: a case-control study

Author:Wen-Jiun Chou, Ming-Fen Lee, Mei-Lin Hou, Lien-Shu Hsiao, Min-Jing Lee, Miao-Chun Chou, Liang-Jen Wang

Keywords:ADHD, diet, nutrition, calcium, grains

Asia Pac J Clin Nutr. 2018;27(6):1325-1331.doi: 10.6133/apjcn.201811_27(6).0020

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Association of dietary patterns and dietary diversity with cardiometabolic disease risk factors among adults in South Asia: The CARRS study

Author:Deksha Kapoor, Romaina Iqbal, Kalpana Singh, Lindsay M Jaacks, Roopa Shivashankar, Vasudevan Sudha, RM Anjana, Masood Kadir, Viswanathan Mohan, Mohammed K Ali, KMV Narayan, Nikhil Tandon, Dorairaj Prabhakaran, Anwar T Merchant

Keywords: principal component analysis, prudent diet, hypertension, diabetes, India, Pakistan

Asia Pac J Clin Nutr. 2018;27(6):1332-1343.doi: 10.6133/apjcn.201811_27(6).0021

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Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review

Author:Rongrong Li, Kang Yu, Chunwei Li

Keywords: gout, hyperuricemia, risk, nutrition, dietary factors

Asia Pac J Clin Nutr. 2018;27(6):1344-1356.doi: 10.6133/apjcn.201811_27(6).0022

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Availability and price of healthier food choices and association with obesity prevalence in New Zealand Māori

Author:Rati Jani, Elaine Rush, Nic Crook, David Simmons

Keywords:fast-foods, supermarkets obesity, sugar-sweetened beverages, Māori

Asia Pac J Clin Nutr. 2018;27(6):1357-1365.doi: 10.6133/apjcn.201811_27(6).0023

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Subclinical thyroid disease and single nucleotide polymorphisms in reproductive-age women in areas of Shanxi Province, China, where iodine exposure is excessive

Author:Chang Su, Tianlong Yu, Rencheng Zhao, Yunan Wang, Haihan Jia, Miao Jing, Peng Liu

Keywords:iodine, subclinical thyroid disease, susceptible population, SNP, screening

Asia Pac J Clin Nutr. 2018;27(6):1366-1373.doi: 10.6133/apjcn.201811_27(6).0024

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Association between solute carrier family 30 member 8 (SLC30A8) gene polymorphism and susceptibility to type 2 diabetes mellitus in Chinese Han and minority populations: an updated meta-analysis

Author:Yan Wang, Leizhen Duan, Songcheng Yu, Xinxin Liu, Han Han, Jun Wang, Wenjie Li

Keywords:SLC30A8, polymorphism, T2DM, Chinese, meta-analysis

Asia Pac J Clin Nutr. 2018;27(6):1374-1390.doi: 10.6133/apjcn.201811_27(6).0025

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