Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 6,2(June 1997)   Issue 2

Data:June 1997

In this issue (16 articles)

Public health nutrition in the Asia Pacific region

Author:MARK L WAHLQVIST

Keywords:

Asia Pac J Clin Nutr. 1997;6(2):77.doi:

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Declaration of Olympia on nutrition and fitness 28-29 May 1996, Ancient Olympia, Greece

Author:Artemis P Simopoulos

Keywords:

Asia Pac J Clin Nutr. 1997;6(2):78-79.doi:

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The effectiveness of group dietary counselling among non insulin dependent diabetes mellitus (NIDDM) patients in resettlement scheme areas in Malaysia

Author:Talib R, Ali O, Arshad F, Kadir KA

Keywords:non-insulin dependant diabetes mellitus, Malaysia, Pahang, diabetes education, group dietary counseling, Malay, Chinese, Indian, glycaemic control, HbA1, weight, BMI

Asia Pac J Clin Nutr. 1997;6(2):84-87.doi:

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Peptide digestion and absorption in humans: portal vein, hepatic vein, and peripheral venous amino acid concentrations

Author:Yamakawa M, Maeda J, Sugisaki K, Fujita T, Oohara

Keywords:Oligopeptides, amino acids, digestion absorption, human, portal vein, hepatic vein, peripheral vein, hepatic uptake, peripheral release, peripheral uptake, BCAA, enteral nutrition

Asia Pac J Clin Nutr. 1997;6(2):88-91.doi:

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Dry mixing technique for the large scale production of iodine fortified salt in India

Author:Ranganathan S, Sundaresan S, Raghavendra I, Kalyan

Keywords:Iodine fortified salt, potassium iodate, calcium carbonate, dry mixing, free-flowing, stability, shelf-life, India, Tuticorin, Machilipatnam, Huderabad

Asia Pac J Clin Nutr. 1997;6(2):92-94.doi:

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Iodine content of salt in the Union Territory of Andaman and Nicobar Islands, India

Author:Kapil U, Karmarkar MG, Goindi G, Nayar D

Keywords:

Asia Pac J Clin Nutr. 1997;6(2):95.doi:

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Nutritional factors in carcinoma oesophagus: a case-control study

Author:Srivastava M, Kapil U, Chattopadhyay TK, Shukla NK

Keywords:Oesophageal carcinoma, nutrition, green leafy vegetables, fresh fruit, bidi smoking, paan chewing, India

Asia Pac J Clin Nutr. 1997;6(2):96-98.doi:

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Capsaicin content of various varieties of Indonesian chilies

Author:Dyah Juliana S, LH Oen, Azizahwati, FG Winarno

Keywords:Chili, capsaicin, Indonesia, Capsicum annum L, Capsicum frustescens L, Rawit Kalimantan, pungency, organoleptic properties, Scoville heat units

Asia Pac J Clin Nutr. 1997;6(2):99-101.doi:

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Body mass index as predictor for body fat:comparison between Chinese and Dutch adult subjects

Author:Deurenberg P, Ge K, Hautvast JG, Wang J

Keywords:Body density, underwater weighing, body mass index, body fat, body composition, adult, comparison, Siri’s formula, Chinese, Dutch

Asia Pac J Clin Nutr. 1997;6(2):102-105.doi:

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Nutrition rehabilitation and the importance of the perception of malnutrition in the follow-up of rehabilitated children

Author:Kolsteren P, Lefèvre P, Lerude PM

Keywords:Malnutrition, causes, children, nutrition rehabilitation, perception, Nepal, follow-up, “Peso” women, health seeking behaviour

Asia Pac J Clin Nutr. 1997;6(2):106-110.doi:

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Developmental changes in distribution of the mucous gel layer in rat small intestine

Author:Iiboshi Y, Nezu R, Khan J, Yoshida H, Sando K, Fuk

Keywords:Small intestine, jejunum, ileum, development, mucous gel layer, unstirred layer, absorption, intestinal barrier, macromolecules, bacteria, intestinal closure

Asia Pac J Clin Nutr. 1997;6(2):111-115.doi:

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Palm olein oil produces less lipid peroxidation products than soya bean oil

Author:Zaiton Z, Merican Z, Khalid BA, Mohamed JB, Baharo

Keywords:Conjugated diene, malonaldehyde, lipid peroxidation, palm olein, soya bean oil, hyperthyroidism, rats, soleus muscle

Asia Pac J Clin Nutr. 1997;6(2):116-118.doi:

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The effect of an individual versus group program on weight loss

Author:Steinbeck KS, Droulers AM, Caterson ID

Keywords:

Asia Pac J Clin Nutr. 1997;6(2):119-121.doi:

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Nutrition and cardiovascular disease: an Asia Pacific perspective

Author:Khor GL

Keywords:Diet, cardiovascular disease, Asia Pacific, epidemiology, risk factors, coronary heart disease, antioxidants, lipids, hypertension, soy beans, obesity, diabetes

Asia Pac J Clin Nutr. 1997;6(2):122-142.doi:

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ACNS National Meeting 1996

Author:

Keywords:

Asia Pac J Clin Nutr. 1997;6(2):143-151.doi:

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The clinical evaluation of a food additive: assessment of aspartame

Author:

Keywords:

Asia Pac J Clin Nutr. 1997;6(2):152.doi:

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