Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 5,4(December 1996)   Issue 4

Data:December 1996

In this issue (13 articles)

Nutrition Foundations in the Asia Pacific Region

Author:MARK L WAHLQVIST

Keywords:

Asia Pac J Clin Nutr. 1996;5(4):203.doi:

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The future for the Australian Nutrition Foundation: A survey assessing members' nutrition information needs

Author:Beaumont-Smith NE, Wahlqvist ML

Keywords:Nutrition foundations, management, nutrition education, nutrition information, consumers, health-care professionals, doctors, dietitians, performance indicators

Asia Pac J Clin Nutr. 1996;5(4):204-208.doi:

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A simple and quick method to evaluate the influence of food price policy on population-based nutrition status and related nutrition intervention

Author:Yang X, Tian H

Keywords:Food price policy, nutrition status, linear programming

Asia Pac J Clin Nutr. 1996;5(4):209-210.doi:

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Body composition and disease: is there anything new to be learned?

Author:Solomons NW, Mazariegos M

Keywords:body composition, ethnicity, pathology, fat tissue, lean tissue, nuclear magnetic resonance, bioelectrical impedance analysis, EDXA, neutron activation analysis

Asia Pac J Clin Nutr. 1996;5(4):211-216.doi:

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Multi-frequency bioelectrical impedance for the prediction of body water compartments: validation in different ethnic groups

Author:Deurenberg P, Tagliabue A, Wang J, Wolde-Gebriel Z

Keywords:

Asia Pac J Clin Nutr. 1996;5(4):217-221.doi:

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Body composition and physical activity patterns of Indonesian elderly with low body mass index

Author:Iswarawanti DN, Schultink W, Rumawas JS, Lukito W

Keywords:Body composition, elderly, physical activity, body mass index, Indonesia, bioelectrical impedance, chronic energy deficiency, ethnicity

Asia Pac J Clin Nutr. 1996;5(4):222-225.doi:

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Body composition of different ethnic groups in South Africa

Author:Benadé AJ, Oelofse A, Faber M

Keywords:Body composition, ethnicity, South Africa, overweight, obesity, children, adults

Asia Pac J Clin Nutr. 1996;5(4):226-228.doi:

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A dietary survey of the Chinese population in urban and rural areas of Tianjin

Author:Tian HG, Nan Y, Hu G, Dong QN, Yang XL

Keywords:Dietary survey, food and nutrient intakes, TianJin, China, rural, urban

Asia Pac J Clin Nutr. 1996;5(4):229-232.doi:

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Cardiovascular disease risk profile in adult Chinese living in north Jakarta, Indonesia (with emphasis on coronary heart disease)

Author:Kapantow NH, Rumawas JS, Schultink WJ, Hsu-Hage B,

Keywords:

Asia Pac J Clin Nutr. 1996;5(4):233-238.doi:

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Glycaemic and insulin responses of diabetic patients to traditional Malaysian meals and the effect of guar gum

Author:Khalid BA, Lee LF, Samad AH, Ng ML

Keywords:Diabetes, nutrition, breakfast, Malaysian, guar gum, glycaemic index, insulin, sugar

Asia Pac J Clin Nutr. 1996;5(4):239-243.doi:

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Serum lipids, lipid peroxidation and glutathione peroxidase activity in rats on long-term feeding with coconut oil or butterfat (ghee)

Author:Soelaiman IN, Merican Z, Mohamed J, Kadir KB

Keywords:coconut oil, butter fat, ghee, serum lipids, lipid peroxidation, glutathione peroxidase, rats

Asia Pac J Clin Nutr. 1996;5(4):244-248.doi:

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Hypolipidaemic foods in China

Author:Gu J

Keywords:Traditional foods, hypolipidaemic, China, cereals, dietary fibre, beans, edible oils, fungi, algae, vegetables, fruit, tea, chromium, iodine

Asia Pac J Clin Nutr. 1996;5(4):249-253.doi:

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5th International Symposium on Clinical Nutrition

Author:

Keywords:

Asia Pac J Clin Nutr. 1996;5(4):254-275.doi:

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