Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 2,4(December 1993)   Issue 4

Data:September 1993

In this issue (8 articles)

The trans fatty acid and positional(sn-2) fatty acid composition of some Australian margarines,dairy blends and animal fats

Author:M.P. Mansour and A.J.Sinclair

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Asia Pac J Clin Nutr. 2018;2(4):155-163.doi:

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Trans fatty acid content of margarines,oils and blended spreads available in New Zealand

Author:Madeleine J.Ball

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Asia Pac J Clin Nutr. 2018;2(4):165-169.doi:

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Body composition of Indonesian adults assessed by skinfold thickness and bioelectrical impedance measurements and by a body mass index equation

Author:J.Dierkes

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Asia Pac J Clin Nutr. 2018;2(4):171-176.doi:

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Effect of iron supplementation on biochemical indices of iron status in selected pre-adolescent schoolgirls in North West Frontier Province, Pakistan

Author:Parvez I.Paracha

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Asia Pac J Clin Nutr. 2018;2(4):177-181.doi:

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Requirements of calcium: are there ethnic differences

Author:Warren Tak-keung Lee

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Asia Pac J Clin Nutr. 2018;2(4):183-190.doi:

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Preferred meal patterns in non-insulin-dependent diabetes

Author:Mark L.Wahlqvist

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Asia Pac J Clin Nutr. 2018;2(4):191-194.doi:

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Book review

Author:

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Asia Pac J Clin Nutr. 2018;2(4):195-197.doi:

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Clinical nutrition in Hong Kong

Author:Sophie S.F.Leung

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Asia Pac J Clin Nutr. 1993;2(4):151-153.doi:

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