Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 13,2(June 2004)   Issue 2

Data:June 2004

In this issue (17 articles)

Cuisine and health: a new initiative for science and technology 'The Zhejiang Report' from Hangzhou

Author:Mark L Wahlqvist AO, MD, Gayle SavigePhDand Naiyan

Keywords:Cuisine, Food, Economic Development, Health, Eco-Nutrition, Hangzhou, Zhejiang Province, China, Science, Technology, Trade, Transport, Migration, Social Cohesion, Locality, Region

Asia Pac J Clin Nutr. 2004;13(2):121-124.doi:

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Cultural and historical trends and influences of food, nutrition and cuisine on health and development

Author:Rita Erlich BA (Hons), MA

Keywords:Hangzhou history, restaurants, traditions, gastronomy, trade, cuisine, culture

Asia Pac J Clin Nutr. 2004;13(2):125-130.doi:

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Cuisine: the concept and its health and nutrition implications – global

Author:Robert MacLennan FRACP and Aizhen Zhang MD

Keywords:evolution, food cultures, old age, China, chronic diseases

Asia Pac J Clin Nutr. 2004;13(2):131-135.doi:

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Cuisine: the concept and its health and nutrition implications – a Hangzhou perspective

Author:Zhang AiZhen MD, Wu YuHong MMed and Robert MacLenn

Keywords:Hangzhou, cuisine, nutrition, chronic diseases, health

Asia Pac J Clin Nutr. 2004;13(2):136-140.doi:

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Cuisine: Hangzhou foods and their role in community health and nutrition

Author:Duo Li PhD and Robert Premier PhD

Keywords:Hangzhou/Zhejiang, nutrition, cuisine, foods, health

Asia Pac J Clin Nutr. 2004;13(2):141-146.doi:

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Traditional Chinese food technology and cuisine

Author:Jian-rong Li PhD and Yun-Hwa P Hsieh PhD

Keywords:Chinese food, cuisine, traditional food, processing, health

Asia Pac J Clin Nutr. 2004;13(2):147-155.doi:

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Contemporary food technology and its impact on cuisine

Author:John R Lupien PhD and Ding Xiao Lin PhD

Keywords:food technology, urbanization, food storage, frozen and chilled foods, refrigeration, milling, canning, fermentation, food additives

Asia Pac J Clin Nutr. 2004;13(2):156-161.doi:

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Nutrition-related disease and death in Zhejiang Province

Author:Ding Gangqiang PhD, Yu Ming MSc, Gong Weiwei BSc,

Keywords:death rate, urban, rural, life expectancy, nutrition related disease, Zhejiang Province, China

Asia Pac J Clin Nutr. 2004;13(2):162-165.doi:

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The food industry and provincial economies

Author:Greg Walsh MA, PhD and Duo Li PhD

Keywords:regional economies, food industry, China, health, wealth

Asia Pac J Clin Nutr. 2004;13(2):166-170.doi:

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Economic development and its influences and risks for nutrition, cuisine and health

Author:John McKay

Keywords:globalisation, world food supplies, food security, China

Asia Pac J Clin Nutr. 2004;13(2):171-177.doi:

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Human rights and the governance of food quality and safety in China

Author:Zhao Rongguang and George Kent

Keywords:China, governance, food security, safety, quality, human rights

Asia Pac J Clin Nutr. 2004;13(2):178-183.doi:

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Nuclear and isotopic techniques applied to supporting nutritional studies in East Asia and Pacific Countries: IAEA’s contributions over 20 years

Author:Seong-Ai Kim PhD. Miranda-da-Cruz PhD, Najat Mokht

Keywords:IAEA, Nuclear and isotopic techniques, nutrition studies, East Asia and Pacific countries

Asia Pac J Clin Nutr. 2004;13(2):184-193.doi:

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Intuitive eating and the nutrition transition in Asia

Author:Steven R Hawks EdD, MBA, Ray M Merrill PhD, MPH, H

Keywords:Asia, intuitive eating, traditional diet, eating habits, nutrition transition, cross-cultural studies, obesity

Asia Pac J Clin Nutr. 2004;13(2):194-203.doi:

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Intake of soy foods and soy isoflavones by rural adult women in China

Author:Zhaoping Liu MD, Wenxian Li BSc, Jing Sun BSc, Che

Keywords:Chinese women, food consumption, rural, soy foods, soy isoflavones, food frequency questionnaire

Asia Pac J Clin Nutr. 2004;13(2):204-209.doi:

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Evidence for a prospective anti-osteoporosis effect of black tea (Camellia Sinensis) extract in a bilaterally ovariectomized rat model

Author:Asankur Sekhar Das MSc, Maitrayee Mukherjee MScand

Keywords:ovariectomy, black tea extract, bone turnover, bone density, osteoporosis

Asia Pac J Clin Nutr. 2004;13(2):210-216.doi:

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Legumes: the most important dietary predictor of survival in older people of different ethnicities

Author:Irene Darmadi-Blackberry MB, PhD, Mark L Wahlqvist

Keywords: legumes, diet, survival, FHILL, mortality, food intake, elderly, Australia, Greece, Japan, Sweden, fish, fat ratio

Asia Pac J Clin Nutr. 2004;13(2):217-220.doi:

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Asia Pac J Clin Nutr. 2004;13(2):221.doi:

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