Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 10,2(June 2001)   Issue 2

Data:June 2001

In this issue (20 articles)

Evidence-based nutrition and cardiovascular disease in the Asia–Pacific region

Author:Mark L Wahlqvist BMedSc,MDBS (Adelaide),MD (Uppsal

Keywords:Asia–Pacific, cardiovascular disease, chronic non-communicable disease, clinical trials, dietary guidelines, evidence-based nutrition, Japan, Okinawa

Asia Pac J Clin Nutr. 2001;10(2):72-75.doi:

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Cardiovascular epidemiology in the Asia–Pacific region

Author:Geok Lin Khor PhD

Keywords: Asia–Pacific region, cardiovascular disease mortality rates and trends

Asia Pac J Clin Nutr. 2001;10(2):76-80.doi:

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Cardiovascular risk in the Asia–Pacific region from a nutrition and metabolic point of view: visceral obesity

Author:David R Sullivan MBBS,FRACP,FRCPA

Keywords:Asia, cardiovascular, diabetes, obesity, Pacific

Asia Pac J Clin Nutr. 2001;10(2):82-84.doi:

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Cardiovascular risk in the Asia–Pacific region from a nutrition and metabolic point of view: abdominal obesity

Author:Timothy P Gill PhD,RPHNut

Keywords:abdominal obesity, coronary heart disease risk, modernisation, nutritional programming, visceral fat

Asia Pac J Clin Nutr. 2001;10(2):85-89.doi:

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Nutrition and diabetes in the Asia–Pacific region with reference to cardiovascular disease

Author:Mark L Wahlqvist AO,BMedSc,MD (Adelaide),MD (Uppsa

Keywords: abdominal adiposity, Asia–Pacific, cardiovascular disease, diabetes, insulin resistance

Asia Pac J Clin Nutr. 2001;10(2):90-96.doi:

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Diet and hypertension in the Asia–Pacific region: a brief review

Author:Anthony WorsleyBSc(Hons),PhD

Keywords:Asia, diet, hypertension, nutrition transition, prevention

Asia Pac J Clin Nutr. 2001;10(2):97-102.doi:

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Cardiovascular risk in the Asia–Pacific region from a nutrition and metabolic point of view: vitamin deficiencies

Author:Naiyana WattanapenpaiboonBSc (Pharm),MSc (Pharm),P

Keywords:anti-oxidant vitamins, folic acid, homocysteine, vitamin B12, vitamin E

Asia Pac J Clin Nutr. 2001;10(2):103-107.doi:

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Cardiovascular risk in the Asia–Pacific region from a nutrition and metabolic point of view: lipid

Author:Prasong Tienboon MD,FRCPedT,MCN,FICN,PhD

Keywords:Asia–Pacific, cardiovascular disease risk, hypercholesterolemia, lipid

Asia Pac J Clin Nutr. 2001;10(2):108-111.doi:

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Early life influences on later health: the role of nutrition

Author:Vivienne Moore, PhD and Michael Davies PhD

Keywords: cardiovascular disease, childhood growth, fetal growth, fetal origins of adult disease, later obesity, maternal nutrition.

Asia Pac J Clin Nutr. 2001;10(2):113-117.doi:

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Lifecycle nutrition and cardiovascular health: the aged

Author:Kazuo Kondo MD,PhD, Widjaja Lukito MD, PhD and Gay

Keywords:cardiovascular, coronary heart disease, lifestyle, nutrition, oxidation, physical activity, tea

Asia Pac J Clin Nutr. 2001;10(2):118-121.doi:

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Candidate foods in the Asia–Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease

Author:Michael I McBurney,PhD,FACN

Keywords: cardiovascular disease, cereal, dietary fiber, folic acid, homocysteine

Asia Pac J Clin Nutr. 2001;10(2):123-127.doi:

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Candidate foods in the Asia–Pacific region for cardiovascular protection: nuts, soy, lentils and tempe

Author:Widjaja Lukito MD (Airlangga),PhD (Monash)

Keywords: cardiovascular, China, diabetes, glycemic index, hypertension, Indonesia, Japan, lentils, lipids, nuts, soy, tempe, tofu

Asia Pac J Clin Nutr. 2001;10(2):128-133.doi:

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Candidate foods in the Asia–Pacific region for cardiovascular protection: fish, fruit and vegetables

Author:Gayle S Savige DipTeach,BSc,GradDipDiet,PhD

Keywords:cardiovascular disease, cardiovascular protection, fish, fruits, n-3 fatty acids, vegetables

Asia Pac J Clin Nutr. 2001;10(2):134-137.doi:

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Candidate foods in the Asia–Pacific region for cardiovascular protection: Oriental tea

Author:Wenhua Zhao MD and Junshi Chen MD

Keywords:cardiovascular disease, China, Oriental tea

Asia Pac J Clin Nutr. 2001;10(2):138-142.doi:

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Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets

Author:Yukio Yamori,MD,PhD, Ayako Miura,MSand Kazuhiko Ta

Keywords:biomarkers, Brazil, cancer, cardiovascular disease, dementia, fish, Hawaii, seaweed, soy, WHO–CARDIAC Study

Asia Pac J Clin Nutr. 2001;10(2):144-145.doi:

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Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China

Author:Wenhua Zhao MD and Junshi Chen MD

Keywords:cardiovascular disease, China, diet, nutrition

Asia Pac J Clin Nutr. 2001;10(2):146-152.doi:

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Okinawa: an exception to the social gradient of life expectancy in Japan

Author:William C Cockerham PhD and Yukio Yamori MD,PhD

Keywords:life expectancy, lifestyles, Okinawa, social gradient theory

Asia Pac J Clin Nutr. 2001;10(2):154-158.doi:

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History and characteristics of Okinawan longevity food

Author:Hiroko Sho Director

Keywords: festivals, fish, foods, history, Japan, konbu, longevity, Okinawa, pork, raw sugar, Ryukyus, sweet potato, soy, tofu

Asia Pac J Clin Nutr. 2001;10(2):159-164.doi:

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Implications from and for food cultures for cardiovascular disease: longevity

Author:Makoto Suzuki,Bradly J Wilcox and Craig D Wilcox

Keywords:cardiovascular function, homocysteine, Okinawan life style, sex hormones, superoxide disamutase activity

Asia Pac J Clin Nutr. 2001;10(2):165-171.doi:

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Okinawan recommendations on nutrition and cardiovascular disease

Author:Mark L. Wahlqvist MD and Yukio Yamori MD

Keywords:

Asia Pac J Clin Nutr. 2001;10(2):172.doi:

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