Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 8,3(September 1999)   Issue 3

Data:September 1999

In this issue (11 articles)

Manifestation of cardiovascular risk factors at low levels of body mass index and waist-to-hip ratio in Singaporean Chinese

Author:MABEL DEURENBERG-YAP, TAN BEE YIAN, CHEW SUOK KAI,

Keywords:obesity, body mass index, cardiovascular disease, risk factors, waist-to-hip ratio, Singapore, Chinese

Asia Pac J Clin Nutr. 1999;8(3):177-183.doi:

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Dietary factors as determinants of hypertension: A case control study in an urban Indian population

Author:VIJAYALAKSHMI KODALI, MALLIKHARJUNA RAO KODAVANTI,

Keywords:hypertension, coronary heart disease, salt, protein, dietary fat, Coimbatore, India

Asia Pac J Clin Nutr. 1999;8(3):184-189.doi:

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Estimation of glycemic and insulinemic responses to short-grain rice (Japonica) and a short-grain rice-mixed meal in healthy young subjects

Author:TATSUHIRO MATSUO, YASUHIRO MIZUSHIMA, MAKI KOMURO,

Keywords:glycemic index, short-grain rice, mixed meal, carbohydrate, glucose, insulin, Japan

Asia Pac J Clin Nutr. 1999;8(3):190-194.doi:

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Arterial pressures in fish-consuming and non-fish-consuming populations of coastal south India

Author:GANDHAM BULLIYYA, PALAKURU CHENGAL REDDY, PALLU RE

Keywords:edible marine fish, N-3 fatty acids, blood pressure, systolic, diastolic, hypertension, pulse rate, Andhra Pradesh, Inda

Asia Pac J Clin Nutr. 1999;8(3):195-199.doi:

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Food intake and eating patterns of Indonesian elderly before the 1998 economic crisis

Author:MARTALENA BR PURBA, WIDJAJA LUKITO, MARK L WAHLQVI

Keywords:food intake, eating pattern, elderly, food inadequacy, energy deficiency, Australian Core Food Groups, Jakarta, Semarang, Indonesia

Asia Pac J Clin Nutr. 1999;8(3):200-206.doi:

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Effect of vitamin C supplementation on concentrations of vitamins C and E in fasting plasma

Author:IRIS BENZIE, JJ STRAIN

Keywords:anti-oxidant status, oxidative stress, ascorbic acid, tocopherol, vitamin C, vitamin E, vitamin supplementation

Asia Pac J Clin Nutr. 1999;8(3):207-210.doi:

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Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450

Author:GWYN P JONES, THOMAS G WATSON, ANDREW J SINCLAIR,

Keywords:santalbic acid, quandong, absorption, rats, metabolism, P450

Asia Pac J Clin Nutr. 1999;8(3):211-215.doi:

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Eating your way to a successful old age, with special reference to older women

Author:CAROLINE HORWATH, ANTIGONE KOURIS-BLAZOS, GAYLE S

Keywords:successful ageing, older women, food variety, dietary recommendations, dietary supplements, physical activity

Asia Pac J Clin Nutr. 1999;8(3):216-225.doi:

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The role of omega-3 polyunsaturated fatty acid-enriched diets in the prevention of ventricular fibrillation

Author:JOHN S CHARNOCK

Keywords:omega-3 polyunsaturated fatty acid(PUFA), eicosapentaenoic acid, docosahexaenoic acid, ventricular fibrillation, sudden cardiac death

Asia Pac J Clin Nutr. 1999;8(3):226-230.doi:

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Clinical trials in nutrition

Author:MARK L WAHLQVIST, BRIDGET H-H HSU-HAGE, WIDJAJA LU

Keywords:nutrition intervention, nutritional epidemiology, food trial, nutrition trial, compliance

Asia Pac J Clin Nutr. 1999;8(3):231-241.doi:

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Dietary Guidelines in Asia-Pacific

Author:

Keywords:

Asia Pac J Clin Nutr. 1999;8(3):242-243.doi:

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