Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 19,2(June 2010)   Issue 2

Data:June 2010

In this issue (21 articles)

Calcium supplementation for 2 years improves bone mineral accretion and lean body mass in Chinese adolescents

Author:Jing Yin PhD, Qian Zhang PhD, Ailing Liu PhD, Weij

Keywords:adolescents, bone mineral accretion, calcium supplementation, body composition, China

Asia Pac J Clin Nutr. 2010;19(2):152-160.doi:

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Dairy intake and cognitive health in middle-aged South Australians

Author:Georgina E Crichton Honours (Hons),Karen J Murphy

Keywords:dairy products, milk, cognition, mental health, metabolic syndrome

Asia Pac J Clin Nutr. 2010;19(2):161-171.doi:

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Correlates of body dissatisfaction among Taiwanese adolescents

Author:Li-Jung Chen PhD, Kenneth R Fox PhD, Anne M Haase

Keywords:body dissatisfaction, body image, obesity, adolescent, Taiwan

Asia Pac J Clin Nutr. 2010;19(2):172-179.doi:

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Health ratings for underweight, overweight and obese adolescents: disparities between adolescent’s own report and the parent’s report

Author:Christy Pu PhD and Yiing-Jenq Chou PhD

Keywords:adolescent, thinness, obesity, parent, health

Asia Pac J Clin Nutr. 2010;19(2):180-187.doi:

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Rising methods and leavening agents used in the production of bread do not impact the glycaemic index

Author:Monica Hardman Fredensborg MSc, Tracy Perry PhD, J

Keywords:bread, glycaemic index, yeast, flour, fermentation

Asia Pac J Clin Nutr. 2010;19(2):188-194.doi:

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Milk fortified with the current adequate intake for vitamin D (5μg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women

Author:Tim J Green PhD, C Murray Skeaff PhD, Jennifer E R

Keywords:25-hydroxyvitamin D, milk, vitamin D, New Zealand, women

Asia Pac J Clin Nutr. 2010;19(2):195-199.doi:

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Effect of β-hydroxy-β-methylbutyrate on protein metabolism in bed-ridden elderly receiving tube feeding

Author:Lan-Chi Hsieh MS, Chau-Jen Chow PhD, Wen-Chou Chan

Keywords:muscle wasting, proteolysis, nursing home, malnutrition, urinary urea nitrogen excretion

Asia Pac J Clin Nutr. 2010;19(2):200-208.doi:

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Initiating BMI prevalence studies in Vietnamese children: changes in a transitional economy

Author:Chinh Van Dang PhD, R Sue Day PhD, Beatrice Selwyn

Keywords:weight, height, BMI, Vietnamese children, overweight

Asia Pac J Clin Nutr. 2010;19(2):209-216.doi:

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Whole blood citrulline concentrations in newborns with non-syndromic oral clefts – a preliminary report

Author:Kamil K Hozyasz MD, Mariusz Oltarzewski PhD, Iwona

Keywords:cleft palate, citrulline, neonate, metabolomics, tandem mass spectrometry

Asia Pac J Clin Nutr. 2010;19(2):217-222.doi:

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Nutritional status of the Iranian children with physical disability: a cross-sectional study

Author:Tirang R Neyestani PhD, Monireh Dadkhah-Piraghaj M

Keywords:nutritional assessment, disabled child, anthropometry, malnutrition, diet

Asia Pac J Clin Nutr. 2010;19(2):223-230.doi:

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Is the current iodine content in edible salt appropriate for eliminating iodine deficiency in China

Author:Sumei Li PhD,Yibing FanMPH, Haiying ChenBA, Xiuwei

Keywords:iodine deficiency disorder (IDD), universal salt iodization (USI), salt iodization, urinary iodine, field trial

Asia Pac J Clin Nutr. 2010;19(2):231-235.doi:

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Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern China

Author:Fan ZhangMSc, Cong Yi MPH, Guihong Fang MSc, Dondo

Keywords:food intake, dietary habits, behaviour, pregnant women, southern China

Asia Pac J Clin Nutr. 2010;19(2):236-242.doi:

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Calcium absorption in Australian osteopenic postmenopausal women: an acute comparative study of fortified soymilk to cows’ milk

Author:Anne Lise TangBSc(Hons), Karen Z Walker PhD, Gisel

Keywords:calcium, soymilk, osteopenia, labelling, bioavailability

Asia Pac J Clin Nutr. 2010;19(2):243-249.doi:

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Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia

Author:Karen E CharltonPhD, Heather R Yeatman DPH, Fiona

Keywords: iodine, salt, fortification, consumer perceptions, women

Asia Pac J Clin Nutr. 2010;19(2):250-255.doi:

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The use of table and cooking salt in a sample of Australian adults

Author:Carley A GrimesBNutrDiet (Hons), Lynn J Riddell Ph

Keywords:sodium, dietary, table salt, Australia, public health

Asia Pac J Clin Nutr. 2010;19(2):256-260.doi:

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Cardiovascular risk prevalence, awareness, treatment, and control from 1998 to 2007 in Koreans

Author:Kayoung Lee MD PhD

Keywords:cardiovascular disease, risk factor, hypercholesterolemia, diabetes, hypertension

Asia Pac J Clin Nutr. 2010;19(2):261-265.doi:

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Effect of lifestyle on the prevalence of the metabolic syndrome among farmers, migrants with Yi ethnicity and the Han population in Sichuan province of China

Author:Chunxiu Wang PhD, Daying Wei MD, Bin Wang MS, Jian

Keywords: the metabolic syndrome, prevalence, obesity, lifestyle, ethnicity

Asia Pac J Clin Nutr. 2010;19(2):266-273.doi:

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Sources and intake of resistant starch in the Chinese diet

Author:Liyong Chen MD, Ruiping Liu MD, Chengyong Qin MD,

Keywords:content, dietary survey, intake, resistant starch, source

Asia Pac J Clin Nutr. 2010;19(2):274-282.doi:

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Cross-sectional reference values of upper arm anthropometry of the Khasi tribal adolescents of Meghalaya, India

Author:Debashis Basu PhD, Deimaphishisha Sun MSc, Indrane

Keywords:nutritional status, upper limb indirectanthropometry, Khasi, adolescents, India

Asia Pac J Clin Nutr. 2010;19(2):283-288.doi:

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Obesity screening for young Japanese males and females using skin fold measurements: the classification revisited

Author:Masaharu Kagawa PhD , Kazuhiro Uenishi PhD, Miki M

Keywords:anthropometry, Japanese, sum of skin folds, obesity, classification

Asia Pac J Clin Nutr. 2010;19(2):289-293.doi:

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Asia Pac J Clin Nutr. 2010;19(2):294.doi:

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