Asia Pacific Journal of Clinical Nutrition

Published By HEC PRESS

Volume 14,4(December 2005)   Issue 4

Data:December 2005

In this issue (19 articles)

Population-based studies of nutrition and health in Asia Pacific elderly

Author:Meei-Shyuan Lee DrPH (Harvard) and Mark L Wahlqv

Keywords:elderly, indigenous, Australia, China, Fiji, Indonesia, Japan, Korea, Malaysia, New Zealand, the Philippines, Taiwan, diet, nutritional status, FHILL (Food Habits In Later Life), health, chronic disease, NRD (nutritionally-related disorders and diseases)

Asia Pac J Clin Nutr. 2005;14(4):294-297.doi:

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Globalisation, food and health in Pacific Island countries

Author:Robert G Hughes MMSci and Mark A Lawrence PhD

Keywords:nutrition, globalisation, food regulation, food security, Pacific

Asia Pac J Clin Nutr. 2005;14(4):298-306.doi:

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Antiarrhythmic effects of n-3 polyunsaturated fatty acids

Author:Wanwarang Wongcharoen MDand Nipon Chattipakorn MD,

Keywords:n-3 polyunsaturated fatty acid, omega 3 fats, fish oil, arrhythmia, ischemia, electrophysiology

Asia Pac J Clin Nutr. 2005;14(4):307-312.doi:

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Dietary fat and the prevention of chronic disease

Author:Mark L Wahlqvist

Keywords:fat diversity or variety, trans fatty acids, ED (energy density), ND (nutrient density), NRD (nutritionallyrelated disorders)

Asia Pac J Clin Nutr. 2005;14(4):313-318.doi:

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Antioxidant properties of palm fruit extracts

Author:Nagendran Balasundram MSc, Tan Yew Ai PhD, Ravigad

Keywords: palm fruit, antioxidants, free radicals, phenolics

Asia Pac J Clin Nutr. 2005;14(4):319-324.doi:

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Effect of palm oil on blood pressure, endothelial function and oxidative stress

Author:Mohamed A Bayorh BSc, PhD, Imad K Abukhalaf BSc, P

Keywords:vitamin-rich palm oil, oxidative stress, endothelial function, hypertension

Asia Pac J Clin Nutr. 2005;14(4):325-339.doi:

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Dietary red palm oil supplementation protects against the consequences of global ischemia in the isolated perfused rat heart

Author:AJ Esterhuyse MSc, EF du Toit PhD and J van Rooyen

Keywords:red palm oil, ischemia, reperfusion, aortic output recovery, cGMP, phospholipid fatty acids

Asia Pac J Clin Nutr. 2005;14(4):340-347.doi:

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Palm oil versushydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables

Author:Jan I Pedersen MD, PhD, Hanne Müller PhD, Ingebjør

Keywords:coronary heart disease, transfatty acids, palm oil, hydrogenated soybean oil,fibrinolysis, serum cholesterol, serum lipids, plasma haemostatic variables, palmitic acid

Asia Pac J Clin Nutr. 2005;14(4):348-357.doi:

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A comparison between tocopherol and tocotrienol effects on gastric parameters in rats exposed to stress

Author:MF Nur Azlina MSc, MI Nafeeza PhD and BAK Khalid P

Keywords:tocopherol, tocotrienol, stress, gastric mucosal integrity

Asia Pac J Clin Nutr. 2005;14(4):358-365.doi:

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Intracellular mechanisms mediating tocotrienol-induced apoptosis in neoplastic mammary epithelial cells

Author:Paul W Sylvester PhDand Sumit Shah PhD

Keywords:vitamin E, tocotrienols, breast cancer, apoptosis, caspase, PDK, Akt, FLIP

Asia Pac J Clin Nutr. 2005;14(4):366-373.doi:

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Effects of tocotrienols on cell viability and apoptosis in normal murine liver cells (BNL CL.2) and liver cancer cells (BNL 1ME A.7R.1), in vitro

Author:Chan Hooi Har PhDand Chan Kok Keong MSc

Keywords:tocotrienols, alpha tocopherol, liver carcinogenesis, liver cancer, apoptosis, Doxorubicin

Asia Pac J Clin Nutr. 2005;14(4):374-380.doi:

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A manufacturer’s perspective on selected palm-based products

Author:Neil O Carr BSc, PhDand W Fraser HoggBSc

Keywords:fat functionality, palm functionality, palm kernel functionality, HPKO functionality, cream alternatives, vegetable cream, imitation cream, non-dairy cream,food emulsions, food industry perspective on fat

Asia Pac J Clin Nutr. 2005;14(4):381-386.doi:

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Quality of margarine: fats selection and processing parameters

Author:MatSahri Miskandar MSc, Yaakob Che ManPhD , Mohd

Keywords:crystal polymorph, margarine, crystallization, SFC, consistency

Asia Pac J Clin Nutr. 2005;14(4):387-395.doi:

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Interesterified palm products as alternatives to hydrogenation

Author:Nor Aini Idris and Noor Lida Habi Mat DianMSc

Keywords:Interesterification, palm products, palm oil, hydrogenation, margarine

Asia Pac J Clin Nutr. 2005;14(4):396-401.doi:

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Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying

Author:Irwandi Jaswir, Yaakob B Che Man and Torla H Hass

Keywords:rosemary, sage, phytochemical antioxidant , deep frying, palm oil, oxidation

Asia Pac J Clin Nutr. 2005;14(4):402-413.doi:

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Palm oil and palm olein frying applications

Author:Razali Ismail

Keywords:palm oil, palm olein,industrial frying, batch frying

Asia Pac J Clin Nutr. 2005;14(4):414-419.doi:

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Preventive action of food seasoning spices mixture on fructose-induced lipid abnormalities

Author:Ramu Suganthi MSc, Shanmuganathan Rajamani MSc,

Keywords:fructose, spices, cinnamon, cloves, fenugreek, cumin, cardamom, mace, garam masala, black pepper, ginger, nutmeg, insulin resistance, glucose, lipids

Asia Pac J Clin Nutr. 2005;14(4):420-427.doi:

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Mother’s milk and hydrogen peroxide

Author:Ebtehal Ali Abas Al-Kerwi MBchB, MSc, Ali HM AL-Ha

Keywords:hydrogen peroxide, lactation, breast feeding, mother’s milk, colostrum, Iraq

Asia Pac J Clin Nutr. 2005;14(4):428-431.doi:

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Anti-schistosomal activity of colostral and mature camel milk on Schistosoma mansoni infected mice

Author:Amany S Maghraby PhD,Mahmoud A Mohamed PhD and A

Keywords:colostrum, camel milk, parasites, Schistosoma mansoni, schistosomiasis, lactoferrin, GST, ALT, AST

Asia Pac J Clin Nutr. 2005;14(4):432-438.doi:

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